Spicy Chicken Tacos with Lime Mayo
Spicy Chicken Tacos with Lime Mayo
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Spicy Chicken Tacos with Lime Mayo

Recipe Details

Tacos don't get much better than these bad boys 🤤 You fill your tacos to the brim with spicy chicken, onions, avocado and chopped tomato. To finish, you'll drizzle with a lime mayo...and then you'll be wanting tacos every night of the week 

Cooking Time: 30 mins
Cooking Level: Medium
Special Equipment: none
What you’ll need: vegetable oil, sugar

Macros 

46g protein, 62g carbohydrates, 29g fat, 712 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Mini Tortilla Wraps) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Wheat Starch, Flour Treatment Agent: L-cysteine. Contains wheat.

(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol (ethanol). Contains soya, wheat.

(Mayonnaise) Rapeseed oil, water, vinegar, egg yolk powder, salt, sugar, lemon juice concentrate, stabiliser (xanthan gum), mustard powder, preservative (potassium sorbate), colour (e160c) antioxidant: rosemary extract. Contains egg.

For allergens, see ingredients in BOLD. Wheat, soya, milk, egg.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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