Spicy Chicken & Tomato Sauce with Cheese Tortelloni
Spicy Chicken & Tomato Sauce with Cheese Tortelloni
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Spicy Chicken & Tomato Sauce with Cheese Tortelloni

Recipe Details

Want to knock up a tasty chicken pasta dish in less than 15 mins? This must be your go to recipe. You'll coat the chicken in our Mexican spice mix and cook in a tomato and Italian herb sauce. The cooked cheese tortelloni is added to the pan and topped with Italian grated cheese 🤤 Full of flavour...minimal effort- just how you like it 👊

Cooking Time: 15 mins                       
Cooking Level: Easy
What you’ll need: Salt, pepper, vegetable oil
Special Equipment: Sieve/ colander

Macros 

17g protein, 84g carbohydrates, 14g fat, 528 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Tortelloni) Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Pasteurised 𝐄𝐠𝐠, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Ricotta Cheese (𝐌𝐢𝐥𝐤, Acidity Regulator: Citric Acid), Water, Whey Powder (𝐌𝐢𝐥𝐤), Sunflower Oil, Salt, Emmental Cheese (1%) (𝐌𝐢𝐥𝐤), Grana Padano (1%) (Grana Padano Cheese (𝐌𝐢𝐥𝐤), Preservative: Lysozyme (𝐄𝐠𝐠)), Yeast, Flavouring (Contains 𝐄𝐠𝐠 And 𝐌𝐢𝐥𝐤), Nutmeg, Acidity Regulator: Citric Acid; Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate.

(Mexican Spice Mix) Salt, sugar, chilli, garlic, onion, paprika, mustard, black pepper, lemon, oregano, sunflower oil, nutmeg, cinnamon, citric acid.

(Marmite) Yeast extract (contains barley, wheat, oats, rye), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains celery)

(Chopped Tomatoes) Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid

(Italian Grated Hard Cheese) Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg

(Italian Mixed Herbs) Sesame Seeds, Salt, Basil, Parsley, Oregano, Garlic, Black Pepper, Onion, Sage, Thyme, Bay Leaves, Rosemary

Allergens 

For allergens, see ingredients in BOLD. Wheat, gluten, rye, oats, barley, milk, egg, celery, sesame seeds. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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