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Students' Ultimate Bacon Cheese Burger & Fries.
Students' Ultimate Bacon Cheese Burger & Fries.
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Students' Ultimate Bacon Cheese Burger & Fries

Recipe Details

This is every students ultimate bacon cheese burger with all of the good stuff. Homemade succulent beef burgers are topped with crispy bacon, fried onions, melted cheese and a dollop of ketchup- lovely! And, it wouldn’t be a burger without a generous portion of fries. Get in! 

Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: Grater
What you’ll need: Salt, Pepper, Vegetable Oil

Macros 

59g protein, 71g carbohydrates, 45g fat, 688 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Brioche Burger Buns) 𝐖𝐡𝐞𝐚𝐭 Flour, Pasteurised 𝐄𝐠𝐠, Sugar, Water, Rapeseed Oil, Invert Sugar Syrup, 𝐖𝐡𝐞𝐚𝐭 Gluten, Yeast, Skimmed 𝐌𝐢𝐥𝐤 Powder, Concentrated Butter (𝐌𝐢𝐥𝐤), Salt, Flavouring, Emulsifier: Mono- And Diglycerides Of Fatty Acids; 𝐌𝐢𝐥𝐤 Proteins, Malted 𝐑𝐲𝐞 Flour, Deactivated Yeast, Colour: Carotenes.

(Cheddar Cheese) Cheddar Cheese (Milk)

(Breadcrumbs) Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colour: Paprika Extract. 

(Tomato Ketchup Dip) Water, Tomato Paste, Sugar, Dextrose, Vinegar, Thickener (Modified Maize Starch), Salt, Stabilizer (Xanthan Gum), Paprika Powder, Preservative (Potassium Sorbate), Onion Powder, Garlic Powder, Spice and Herb Extracts (Contains Celery).

Allergens 

For allergens, see ingredients in BOLD. Egg, wheat, gluten, rye, celery, milk.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

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