Students' Ultimate Meatball Sub & Oregano Fries
Sometimes food doesn't have to be healthy, right? In our ultimate sub sandwich, our succulent meatballs are covered in a rich tomato sauce and topped with oozing melted cheese in a toasted sub- served with oregano fries. This tastes good before the night begins....or even after. You want it? We got it 🎉
Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: Oven-proof dish, grater
What you’ll need: Salt, Pepper, Vegetable Oil
47g protein, 84g carbohydrates, 28g fat, 997 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(White Sub Roll) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Semolina (Wheat) (10%), Palm Oil, Sugar, Dried Whole Milk, Salt, Yeast, Fermented Wheat Flour, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
(Cheddar Cheese) Cheddar Cheese (Milk)
(Breadcrumbs) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Salt, Colour (Paprika Extract).
(Passata) Tomatoes, Acidity Regulator: Citric Acid
For allergens, see ingredients in BOLD. Milk, wheat/ gluten, soya.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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