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Thai Red Beef Curry with Coconut Rice & Peanut Crumb
Thai Red Beef Curry with Coconut Rice & Peanut Crumb
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Thai Red Beef Curry with Coconut Rice & Peanut Crumb

Recipe Details

Show off your cultural flare to your flatmates with this Thai red beef curry. Succulent beef is served in a fragrant red Thai red sauce served with deliciously rich coconut rice and a peanut crumb.

Cooking Time: 30 mins
Cooking Level: Medium
Special Equipment: Measuring jug
What you’ll need: Pepper, Vegetable Oil

Macros 

46g protein, 68g carbohydrates, 33g fat, 706 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Coconut Milk) Coconut Extract, Water,Stabilisers: Guar Gum, Carboxymethyl Cellulose and Polysorbate 60, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite

(Thai Red Curry Paste) Water, Rapeseed Oil, Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Minced Lemongrass (4.5%), Minced Galangal (4.5%), Kaffir Lime Leaves, Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Modified Maize Starch, Garlic Purée, Sugar, Salt, Concentrated Tomato Paste, Onion, Chilli Flakes, Ground Coriander, Coriander Leaf, Colour (Paprika Extract), Ground Cumin, Acidity Regulator (Citric Acid)

(Chicken Stock Cube) Salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric †, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder †, parsley †, caramel syrup, maltodextrin. † Sustainably grown

(Salted Peanuts) Peanuts, Sunflower Oil, Salt

Allergens 

For allergens, see ingredients in BOLD. Sulphites, peanuts, fish, celery.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

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