Tomato, Olive & Pesto Pasta
Recipe Details
Feeling hungry? That's great- turn up the pan, pop on the pasta and watch this dish come together in less than 15 minutes. Stir in your punchy pesto, along with olives, sweet cherry tomatoes and a bit of chilli heat. To finish, top with Italian cheese for that extra special, luxurious taste. Not bad for a quick student meal!
Cooking Time: 15 mins
Cooking Level: Easy
Special Equipment: Colander / sieve
What you’ll need: Salt, pepper, vegetable oil
Macros
18g protein, 63g carbohydrates, 23g fat, 524 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values. Not bad for a quick meal after a long day of lectures!
Ingredients in your box
Ingredients Contain
(Spaghetti) Wheat Flour, Durum Wheat Semolina
(Italian Hard Cheese) Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)
(Basil Pesto) Sunflower Seed Oil, Italian Basil, Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Glucose, Pecorino Romano PDO Cheese (Milk), Sea Salt, Crushed Pine Kernels, Extra Virgin Olive Oil, Whey Protein (Milk), Flavourings, Potato Flakes, Spices, Antioxidant: Rosemary Extract, Acidity Regulator: Lactic Acid. Not suitable for nut and peanut allergy sufferers.
(Olives) Green olives (pitted), sunflower oil, garlic, garlic powder, basil
Allergens
For allergens, see ingredients in BOLD. Wheat, milk, egg, cashew nuts, nuts.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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