Triple Stacked Mexican Beef Tostadas
Your Mexican night in just got stacked 👊 If you love a challenge you'll love our mighty Mexican Stacked Tostadas. Crisp tortillas are layered with spiced beef mince, kidney beans and cheese- topped with a tomato and olive salsa. ⚠️ Warning notice: This one is messy to eat!
Cooking Time: 25 mins
Cooking Level: Medium
Special Equipment: Grater, oven-proof dish
What you’ll need: Salt, Pepper, Olive Oil
39g protein, 63g carbohydrates, 41g fat, 843 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Mexican Spice Mix) Salt, sugar, chilli, garlic, onion, paprika, mustard, black pepper, lemon, oregano, sunflower oil, nutmeg, cinnamon, citric acid.
(Tortilla Wraps) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Wheat Starch, Flour Treatment Agent: L-cysteine
(Cheddar Cheese) Cheddar Cheese (Milk)
(Olives) Green olives (pitted), sunflower oil, garlic, garlic powder, basil
(Marmite) Yeast extract (contains barley, wheat, oats, rye), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains celery).
(Passata) Tomatoes, Salt, Acidity Regulator: Citric Acid
For allergens, see ingredients in BOLD. mustard, wheat, gluten, rye, barley, oats, celery, milk.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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