Vegan BBQ Pulled “Pork” Burger, Sweet Potato Chips with Apple & Carrot Slaw
Recipe details
Gastrostudent's juicy vegan BBQ “pork” burger is bursting at the seams, waiting for you to tuck in! Jackfruit is covered in luscious barbecue sauce, alongside our fresh egg free slaw, all crammed inside a toasted bun. But wait...there’s more! Don’t forget the delicious sweet potato chips. This is a true vegan student feast!
Cooking Time: 35 mins
Cooking Level: Medium
Special Equipment: grater
What you’ll need: Salt, Pepper, Vegetable Oil
Macros
12g protein, 134g carbohydrates, 6.8g fat, 643 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients Contain
(Vegan Brioche Buns) Wheat Flour, Water, Sugar, Rapeseed Oil, Wheat Gluten, Invert Sugar Syrup, Yeast, Salt, Flavouring, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Sunflower Oil, Broad Bean Protein, Pea Protein, Potato Protein, Deactivated Yeast, Dextrose, Malted Rye Flour, Corn Starch, Maltodextrin
(Barbecue Sauce) Water, Sugar, Vinegar, Tomato Paste, Thickener (Modified Maize Starch), Salt, Flavouring, Onion Powder, Garlic Powder, Colour (E150a), Preservative Potassium Sorbate, Pepper
(Vegan Mayonnaise) Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains MUSTARD), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).
Allergens
For allergens, see ingredients in BOLD. Wheat, gluten, rye, mustard.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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