Vegan Katsu Curry
Vegan Katsu Curry
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Vegan Katsu Curry & Rice

Recipe Details

Our katsu curry gets a vegan makeoverÂ đŸŒ± This needs no introduction- it's everyone's favourite Japanese dish- Vegan Katsu CurryÂ đŸ‡ŻđŸ‡” You'll create your own sweet and spicy Katsu curry sauce and serve alongside your crispy coated tofu and rice. Everyone loves a Katsu curry....right?Â đŸ€€

Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: grater
What you’ll need: Salt, Pepper, Vegetable Oil

Macros 

31g protein, 86g carbohydrates, 22g fat, 722 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Panko Breadcrumbs) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dextrose, Salt. Contains wheat.

(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol(ethanol). Contains soya, wheat.

(Curry Powder) Coriander Seed, Salt, Turmeric, Cinnamon, Paprika, Sugar, Garlic Powder, Onion Powder, Cumin Seed, Ginger, Mustard Seed, Black Pepper, Cardamom, Chilli Powder, Clove, Nutmeg, Celery. Contains celery, mustard.

(Mango Chutney) Sugar, Mango, Salt, Acidity Regulator: Acetic Acid; Paprika Powder, Cayenne Pepper, Water.

Allergens 

For allergens, see ingredients in BOLD. Egg, celery, mustard, wheat, soya.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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