Vegan Katsu Curry & Rice
Our katsu curry gets a vegan makeover 🌱 This needs no introduction- it's everyone's favourite Japanese dish- Vegan Katsu Curry 🇯🇵 You'll create your own sweet and spicy Katsu curry sauce and serve alongside your crispy coated tofu and rice. Everyone loves a Katsu curry....right? 🤤
Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: grater
What you’ll need: Salt, Pepper, Vegetable Oil
31g protein, 86g carbohydrates, 22g fat, 722 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Panko Breadcrumbs) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dextrose, Salt. Contains wheat.
(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol(ethanol). Contains soya, wheat.
(Curry Powder) Coriander Seed, Salt, Turmeric, Cinnamon, Paprika, Sugar, Garlic Powder, Onion Powder, Cumin Seed, Ginger, Mustard Seed, Black Pepper, Cardamom, Chilli Powder, Clove, Nutmeg, Celery. Contains celery, mustard.
(Mango Chutney) Sugar, Mango, Salt, Acidity Regulator: Acetic Acid; Paprika Powder, Cayenne Pepper, Water.
For allergens, see ingredients in BOLD. Egg, celery, mustard, wheat, soya.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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Highly recyclable packaging, with 80% less plastic- paper, cardboard and pulp. Recycled denim insulation or sustainable wool insulation to keep ingredients cool and fresh
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